Recipes for
the High Holidays
As with all Jewish holidays, food is a big part of the High Holidays. For Rosh HaShanah, we wish people a “Sweet New Year” and therefore it is traditional to add honey to vegetable dishes, desserts and even meat/chicken. Honey cake, sliced apples dipped in honey, honeyed carrots, and other delicacies are often enjoyed.
- THE NOSHER shares things to do and make (food-wise) before the High Holidays including tasty recipes that can be found here.
- Read a valuable article from MyJewishLearning.com on Rosh HaShanah foods!
- Foolproof recipe: Andrew Zimmern’s Favorite Apple Cake
- A recipe to do with kids: Apple & Honey Hand Pie Pocket
- Best Rosh HaShanah Dinner Recipes from Kosher.com
- 55+ Ways to go gluten-free this Rosh Hashanah
- Apple Pie Kugel Recipe
- Cauliflower Kugel
- Old Fashioned Apple Dumplings Recipe from The Nosher
- A beautiful and innovative recipe: Japanese-style Apple & Honey Roll Cakes
- 9 Interesting Things about Pomegranates and Pomegranate Recipes for Rosh HaShanah
- Bring in the sweet with this pomegranate molasses chicken recipe
- Italian Sweet and Sour Fish Recipe
- A staple for Rosh HaShanah, honey cake recipe
- An easy-to-make (and quick to eat) apple cake recipe
- 5 Multicultural Recipes for Rosh HaShanah
- Schnitzel is a popular chicken dish in Israel and easy to make at home. Try out this recipe of Ethiopian Schnitzel with Hot Honey!
- 46 Celebratory Recipes for Rosh HaShanah (Warning: Not all of these recipes are Kosher!)
- Learn how to make braided challah for Rosh HaShanah and any other time!
- Bon Appetit’s article on the spice fenugreek and making Yemenite fenugreek salsa (try it…you may like it)
- A Sephardic Rosh HaShanah Seder
- Making your simanim symbols
- Here are four elegant recipes for break-the-fast.